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Ham & Potatoes Au Gratin - Dutch Oven Modified
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5
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cup
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Cooked Ham, Diced
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6 3/4
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cup
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Milk
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10
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cup
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Potatoes, Diced
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Seasoned Salt and Pepper
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13 3/8
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Tbs
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Butter
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1 3/4
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cup
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Grated Cheese
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3 3/8
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onion, minced
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6 3/4
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Tbs
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Fine bread crumbs
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5
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Tbs
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Minute Tapioca
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30
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pieces
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Charcoal
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1
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Melt butter and sauté onion in dutch oven over 10 coals.
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2
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Add ham and potatoes.
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3
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Add milk and minute tapioca.
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4
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Add pepper and seasoned salt.
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5
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Sprinkle cheese and bread crumbs over top.
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6
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Place lid on dutch oven and add 20 coals to top.
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7
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Cook for 20 - 30 minutes
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Servings: 10
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Degree of Difficulty: Very easy
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Oven Temperature: 325°F
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Cooking Times
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
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Nutrition Facts
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Serving size: 1/10 of a recipe (18.3 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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630.85
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Calories From Fat (41%)
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257.43
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% Daily Value
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Total Fat 29.01g
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45%
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Saturated Fat 12.11g
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61%
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Cholesterol 125.97mg
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42%
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Sodium 1799.19mg
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75%
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Potassium 1788.56mg
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51%
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Total Carbohydrates 56.75g
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19%
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Fiber 3.67g
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15%
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Sugar 12.03g
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Protein 36.76g
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74%
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Recipe Type
Main Dish, Meat
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Source
Author: Author: Dutch Oven Cooking (c)1990 by Mike Audleman
Source: From http://www.usscouts.org/cooking/cook_05.asp#1
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